Gluten-free food guide puts good food on the plate for children
When Lisa Rigney’s daughter was diagnosed with celiac disease six years ago, one word came to mind. “Overwhelmed,” Rigney remembers. “It was a very, very overwhelming experience.” Celiac disease, a condition that causes the body to overreact to gluten in foods such as barley, rye and wheat, damages the lining of the intestines, preventing proper … Read more