A Culinary Journey Through Mexico’s Yucatán Peninsula
“Come in,” says Eliodoro Xicum Cobá with the broadest smile as he greets us at the gate of his soon-to-open restaurant, Xicum, a few blocks from Parque Principal Francisco Cantón Rosado in the city of Valladolid. We are the first guests to taste the young chef’s menu before it is presented to the public. Behind … Read more