Purdue Nutrition Science Researchers Contribute to America’s Diet through Three Successive Dietary Guidelines Advisory Committees – News
Written by: Rebecca Hoffa, rhoffa@purdue.edu From adding a little broccoli to your plate to deciding to skip that piece of pie, people make countless choices every day to eat healthier. The National Dietary Guidelines for Americans provide recommendations every five years on how Americans can be their healthiest selves. Purdue faculty and alumni have played … Read more