Fermented foods may have fueled human brain growth, a new theory of evolution suggests
In a review published in the journal Communication Biologyresearchers in the United States of America described the potential role and benefits of externally fermented foods in inducing human brain expansion. They further discussed the explanatory power of their ‘external fermentation hypothesis’ and examined relevant food practices in human cultures. Image credits: Busker909 / Shutterstock Background … Read more