consumers

five good reasons to visit the Westfield Good Festival

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As consumers, we have all come to realize that individual changes in our behavior can have a collective impact on efforts to protect the planet and reduce damage to the environment. The Westfield Good Festival, taking place this month in Westfield shopping centers across Europe, aims to help consumers make these types of changes in … Read more

DGAC called grains the most important source of iron in the diet

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WASHINGTON – Flour-based foods such as bread, cereal and pasta are the source of roughly half of iron consumption in the US, and proposed changes to the Dietary Guidelines for Americans (DGA) for 2025-2030 may reduce adequate intake of this important nutrient, according to the grain chain. Providing an additional perspective on potential health impacts … Read more