Eating fewer calories can prevent aging

In terms of proving major ecological truths, the Biosphere 2 experiments were a failure. As an illustration of what can happen when somewhat marginal science meets extreme wealth, they were fascinating. There were intense arguments on both sides of the glass. In 1994, Ed Bass, an oil dynast who had paid for the facility, threw … Read more

Alcohol and white bread linked to a higher risk

Share on PinterestWhite bread and alcohol may contribute to the risk of colorectal cancer, new research shows. Designed by MNT; Photography by SEAN GLADWELL/Getty Images and Lucy Lambriex/Getty Images. Colorectal cancer is a common form of cancer that can lead to poor health outcomes. Research is underway into risk factors for colorectal cancer and what … Read more

DSM-firmenich and Indena will supply format-friendly ‘next-gen botanical solutions’

Nov 24, 2023 — With a focus on innovation and efficacy, the recently launched partnership between Italian botanical extract manufacturer Indena and dsm-firmenich will develop new products that combine phytonutrients with essential nutrients, backed by science. Nutritional insight sits down with Martin Dos Ramos, VP of nutritional supplements at dsm-firmenich, to discuss the role of … Read more

Expert speaks about research and knowledge gaps in the field of healthy and sustainable food

Nov 24, 2023 — While there is continued consumer interest in healthy and sustainable diets, scientists point to a gap in understanding these complex topics. At the recent Free From Food show in Amsterdam, Netherlands, Nutritional insight met with Dr. Jenneke Heising, program director of Wageningen University and Research, to explore the ongoing discussions and … Read more

How exercise and diet help manage diabetes

Diabetes is considered a lifestyle-related condition, which highlights the importance of implementing lifestyle changes to manage it effectively. This means eating a balanced and healthy diet rich in whole grains, lean protein and plenty of vegetables, while monitoring your carbohydrate intake. Regular physical activity is critical to control blood sugar levels and maintain a healthy … Read more

transvaccenic acid: a nutrient from red meat and dairy improves the immune response against cancer | Health

In medicine, sometimes the bad guys aren’t so bad and the good guys aren’t so good. Often it has to do with the quantities, the timing or even the ability to separate the wheat from the chaff. For example, chemotherapy, one of the most effective cancer treatments, was the byproduct of mustard gas, a biological … Read more

Nutrient found in meat and dairy improves defense against cancer

A University of Chicago study shows that transvaccenic acid (TVA) in meat and dairy products increases the effectiveness of CD8+ T cells in fighting cancer. Higher TVA levels correlate with better responses to immunotherapy, highlighting its potential as an adjunctive cancer treatment. Scientists of the pickles (TVA), a fatty acid found in beef, lamb and … Read more

DGAC called grains the most important source of iron in the diet

WASHINGTON – Flour-based foods such as bread, cereal and pasta are the source of roughly half of iron consumption in the US, and proposed changes to the Dietary Guidelines for Americans (DGA) for 2025-2030 may reduce adequate intake of this important nutrient, according to the grain chain. Providing an additional perspective on potential health impacts … Read more

New research into the Mediterranean diet shows it is linked to healthy brain aging

Following the Mediterranean diet as one ages appears to reduce the risk of cognitive decline, according to another study – one scientist says it’s the strongest evidence yet of its benefits. Researchers from the University of Barcelona in Spain followed nearly 850 French citizens over the age of 65 for more than a decade. The … Read more