Ingredients: Apple, orange, mango (7.5%), lemon, ginger root (4.5%), turmeric root (1.5%), acerola cherry powder, cayenne pepper powder, zinc lactate, vitamin D3 from seaweed, antioxidant (ascorbic acid) Verdict: There’s plenty of vitamins C and D here, and there’s some ginger and turmeric, but again in very small doses, so the question is what benefits they … Read more
When all major cooking oils were tested (including canola, peanut and corn oils), they were all found to be more effective at lowering total and LDL (bad) cholesterol compared to butter or lard. “This means they are effective in reducing risk factors involved in conditions such as heart disease and diabetes, especially when used as … Read more
What alternatives are there to ultra-processed foods? Preparing meals and snacks from scratch with whole or minimally processed ingredients is ideal, but for most of us this simply isn’t always possible. The good news is that many UPFs have non-UPF versions; these products are processed rather than ultra-processed. Many organic versions of common UPFs, such … Read more